Tuesday, June 3, 2008

Food is always on my mind when I get distracted!

On 4 June, both intensive Persian language classes visited the Soltan Banoo restaurant on Park Blvd for a delicious, relaxing patio lunch.

You can find Behrooz Farahani's recipes (at bottom) from
Bandar Restaurant

On 2 Jun, the beginning class learned which food actually goes with the word toot (mulberry) after I brought in some from the Persian market on Convoy. (review with photos; another)

Wondering how to say the name of that spice in Farsi (or any other language) ?